INTERNATIONAL CUISINE by the World's Great Chefs

By: Curran & Wholey

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INTERNATIONAL CUISINE by the World's Great Chefs by Curran & Wholey (Eds.), Gladys Wholey & Lois Dinneen
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Bramball House NY 1962. pp.256 Decorations by Jason Kirby tape marks on eps. & paste-downs, else v.good in d/w. Contains over 200 prize-winning recipes and more than 60 menus from the International Chefs Culinary Olympics held at Frankfurt in 1960.

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