Antoine Gilly's Feast of France. A Cookbook of Masterpieces in French Cuisine

By: Gilly, Antoine

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Antoine Gilly's Feast of France. A Cookbook of Masterpieces in French Cuisine by Gilly, Antoine
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LAST ITEM HELD MATCHING THIS TITLE STATED:

New York: Thomas Y. Crowell Company. 1971. Small Quarto Size. VERY GOOD copy in VERY GOOD dustjacket. Dustjacket has some small chips - now protected in a mylar (plastic) sleeve. Illustrated with Black & White Photographs and Drawings/Diagrams. 433 pages . 1st Edition. Hardback.

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