Dominique's Fresh Flavours; Cooking with Latitude in New Orleans

By: Macquet, Dominique

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Dominique's Fresh Flavours; Cooking with Latitude in New Orleans by Macquet,  Dominique & DeMers, John
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LAST ITEM HELD MATCHING THIS TITLE STATED:

Berkely, California: Ten Speed Press, 2000. XXIV, 181 pp.,illustrated with full-page colour plates, and with smaller black and white photographs, includes index. Colour illustrated dustwrapper. For a chef raised in tropical latitudes, trained in South Africa, well versed in Latin and Asian cultures, schooled in California cuisine, and now settled in New Orleans, the sensibility produces the freshest globally inspired creations imaginable.. Stated First Edition. Blue Cloth. Very Good/Very Good. Illus. by Sara Essex & Luigart-Scayfer, Becky. quarto - over 9¾" - 12" Tall. Cooking.

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